Rotating Weekends

Mount Sinai Health System•New York, NY

10d•Onsite

About The Position

Coordinates activities and directly supervises food preparation/serving staff and their helpers. Directs work activities of employees engaged in preparing, producing, assembling, delivering, retrieving and disposal of patient meals for Patient Dietary Service.

Requirements

High school diploma/GED
3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Supervises and coordinates activities of staff engaged in preparing and serving food and other related duties.
Observes and evaluates staff and work procedures to ensure quality standards and service.
Assigns duties, responsibilities and work stations to Food Service staff.
Collaborates with Nutritionist and other staff to plan menus, serving arrangements, and related detail.
Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
Inspects supplies, equipment, and work areas, to ensure efficient service and compliance to established standards.
Trains staff in proper food preparation and service procedures.
Recommends measures to improve work procedures and staff performance to increase quality of services and job safety.
Appropriately documents production and operational data per established procedure.
Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services.
Resolves customer complaints regarding food service.
Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
Analyzes operational problems, such as theft and wastage, and establishes controls.
Performs other related duties
conduct an investigation of the accident/incident
complete and submit the required Accident Report within twenty four hours (24hrs) of the occurrence
determine why the accident/incident occurred (and necessary remediation, as applicable)
provide an initial root cause analysis to the Department of Environmental Health and Safety.
question the employee (and their direct supervisor, as applicable), volunteer, visitor and all witnesses
inspect the scene of the accident/incident
take pictures and make appropriate notes
complete and submit the required Accident Report.