Food Service Supervisor - Washington Regional Physicians' Specialty Hospital (2nd Shift)

WASHINGTON REGIONAL MEDICAL CENTER • Fayetteville, AR

4d • Onsite

About The Position

The role of the Food Service Supervisor reports to the Production Manager. This position is responsible for ensuring proper dietary orders are followed, quality meal service is provided to patients and guests, and all regulatory requirements are followed and maintained. This position will act as a liaison between hospital departments to ensure proper production and operations regarding meal service.

Requirements

• High school diploma or GED, required.
• Minimum of 2 years’ experience in a previous patient food service role, required.

Nice To Haves

• CDM preferred.

Responsibilities

• Continuously provide training to new and current employees
• Ensure proper storage is available and meets current local, state, and federal food handling guidelines
• Maintain proper inventory in regard to food and supplies
• Check outgoing patient trays to ensure accuracy of order prior to delivery
• Partner with Educator to develop and implement training materials
• Develop and implement cleaning schedule
• Assist with planning of events, special meals, and organizational functions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees