The Food Service Supervisor at McDill Elementary is responsible for overseeing the food service operations within the school, ensuring compliance with the National School Lunch and Breakfast Program requirements. This role involves managing food safety, sanitation, and inventory processes while leading a team to provide nutritious meals to students. The position requires strong leadership skills and the ability to work collaboratively within a supportive community.
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Job Type
Full-time
Career Level
Entry Level
Industry
Social Assistance
Education Level
High school or GED
Number of Employees
1,001-5,000 employees