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The Food Service Supervisor oversees the planning, coordination, and daily operations of the school's nutrition program. This role ensures that all meals meet federal, state, and local guidelines while promoting healthy eating habits among students. The supervisor manages food service staff, maintains compliance with safety and sanitation standards, and handles budgeting, ordering, and inventory control. The ideal candidate is organized, detail-oriented, and committed to providing nutritious, high-quality meals in a positive and efficient environment.