Food Service Supervisor II

State of North Carolina

4d • Onsite

About The Position

To directly supervise Nutritional Services personnel responsible for the daily operations of the department.

Requirements

• Bachelor's degree dietetics, food management, culinary arts, hospitality management from an appropriately accredited institution; or High school or General Educational Development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots; or an equivalent combination of education and experience.
• Knowledge of the guidelines set forth in the NC Food Code, with the ability to evaluate levels of sanitation and food safety while implementing corrections as needed.
• Considerable knowledge of the methods, materials, and equipment used in large-scale cooking and food service activities.
• Considerable knowledge of management principles related to supervision of employees, with the ability to plan, organize and direct the work of skilled and unskilled employees.
• General knowledge of the dietary requirements for a variety of special diets and allowable substitutions for various items found on diet menus.
• Ability to estimate raw food quantities needed to supply the number of persons to be served.
• This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.

Benefits

• excellent benefits package
• loan repayment opportunities
• employment stability
• rewarding professional opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1,001-5,000 employees