Food Service Supervisor Full Time Varied

UHS • Lakewood Ranch, FL

101d

About The Position

Lakewood Ranch Medical Center (LWRMC) is the hospital of choice for many families in the Manatee-Sarasota region. The hospital has earned the Gold Seal of Approval from The Joint Commission, acknowledging its commitment to meeting certain performance standards. LWRMC offers a challenging and rewarding work environment with comprehensive benefits including competitive compensation, excellent medical, dental, vision, and prescription drug plans, generous paid time off, a 401(K) with company match, and career development opportunities within UHS and its subsidiaries. The Food Service Supervisor will coordinate the activities of workers engaged in food operations under the leadership of on-site management.

Requirements

• High School diploma or GED required.
• Associate’s degree in food management preferred.
• 1-2 years supervisory experience required.
• Minimum of 3 years’ experience in institutional food production required.
• Current FL vehicle driver’s license required.

Responsibilities

• Understands and follows all policies and procedures.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
• Responsible for orientation and training of employees.
• Performs day-to-day assignments in addition to supervision duties.
• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Takes an interest and initiative in the development of the food service team.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
• Serves as a working lead, coordinating activities of workers or service employees engaged in food operations.
• May perform other duties and responsibilities as assigned.

Benefits

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees