Food Service Supervisor - Dining Services, University Housing

About the position

The Food Service Supervisor is responsible for the supervision of the staff, student employees, and operations in the dining hall, retail, and for catering events. This position receives direction and oversight from the dining location Unit Manager (FSA III) in Dining Services. The supervisor assists in implementing overall policies, procedures, and operations, while engaging and implementing University Housing's diversity, equity, and inclusion initiatives.

Responsibilities

• Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
• Hires and schedules student employees.
• Addresses performance concerns in accordance with established procedures.
• Supervises front-of-the-house service area and the presentation of food served.
• Coordinates coverage of staff duties and student tasks, ensuring health code and sanitation expectations are followed.
• Responsible for the general appearance and operation of a dining room or retail location.
• Coordinates and assists in the preparation of food and maintaining supplies.
• Assists in planning and serving at banquets and special functions.
• Communicates with Food Service and Unit Manager regarding the planning of menus and special events.
• Manages the dining service unit in the absence of the Food Production Chef and the Unit Manager.
• Assists in ordering, requisitioning food and supplies from various vendors.
• Assists in supervising recipe standardization in the unit.
• Participates in menu management and departmental meetings.
• Maintains accurate production records: inventory, actuals, and forecasting.
• Checks in food deliveries and rotates stock in the absence of a storekeeper.
• Performs other related duties as assigned.

Requirements

• High school diploma or equivalent.

Benefits

• Competitive salary based on market data, internal equity, candidate experience and qualifications.
• Full-time Civil Service position.