The Food Service Supervisor is responsible for the supervision of the staff, student employees, and operations in the dining hall, retail, and for catering events. This position receives direction and oversight from the dining location Unit Manager (FSA III) in Dining Services. The supervisor assists in implementing overall policies, procedures, and operations, while engaging and implementing University Housing's diversity, equity, and inclusion initiatives.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED