Food Service Substitute

Virtual Employee Services•La Plata, MD

18d•Onsite

About The Position

EDUCATION, QUALIFICATIONS, SKILLS, ABILITIES High School Diploma desirable or sufficient education to have basic skills in reading, record keeping, and arithmetic. Cook, food handling and/or cashier experience preferred. Demonstrated aptitude for successful performance of duties and responsibilities listed below. Ability to work rapidly and efficiently in a wide range of temperature conditions. Ability to follow written recipes and oral instruction. Knowledge of principles of sanitation and kitchen safety. Ability to work effectively with school personnel and students. Knowledge of and ability to work with a variety of chemicals and other agents. Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged periods of time. Ability to work while standing for extended period of time. Ability to work flexible hours. ESSENTIAL JOB FUNCTIONS Food preparation. Food handling from preparation to serving. Collect money and/or meal tickets. Cleaning of equipment, utensils and designated areas. Receiving and storage of food supplies. Regular on time attendance. ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS The environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment. The employee frequently is required to sit, reach with hands and arms, talk and hear.

Requirements

High School Diploma desirable or sufficient education to have basic skills in reading, record keeping, and arithmetic.
Demonstrated aptitude for successful performance of duties and responsibilities listed below.
Ability to work rapidly and efficiently in a wide range of temperature conditions.
Ability to follow written recipes and oral instruction.
Knowledge of principles of sanitation and kitchen safety.
Ability to work effectively with school personnel and students.
Knowledge of and ability to work with a variety of chemicals and other agents.
Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged periods of time.
Ability to work while standing for extended period of time.
Ability to work flexible hours.
ordinary ambulatory skills sufficient to visit other locations
ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds.
Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment.