Food Service Student

Concordia Lutheran Ministries and Affiliates•Baden, PA

About The Position

Villa St. Joseph was founded in 1997 as a ministry of the Sisters of St. Joseph. After 20 years of service to Beaver and Allegheny counties, the location joined the Concordia family in April 2018 - becoming Concordia at Villa St. Joseph and continuing its faith-based mission of serving others. Situated amidst the beautiful backdrop of nature, those in our care enjoy tranquil surroundings, yet are just minutes from restaurants, shopping, parks and more.We strive to hire excellent people at Concordia - and keep them as well! Food Service Student Position Summary The Food Service Student is responsible to assist the Cook, Baker, and Food Service Director in all aspects of food delivery to assure that quality food service is provided at all times

Requirements

Must possess a minimum of a tenth grade education
Must be able to read, write, and have basic math skills
Pleasant, friendly, and compassionate personality
Excellent customer service skills
Must be able to work well with minimal supervision

Responsibilities

Assists with setting up tables, waiting tables, taking orders, serving food and beverages, bussing tables, cleaning/sanitizing tables, and washing dishes.
Assists with overall cleaning and maintenance of kitchen including keeping work area clean and sanitary at all times, and cleaning pots, pans, utensils, kitchen equipment, etc. Sweeps and mops floors.
Assists in orientation and training of new food service personnel as requested. Completes all mandatory training.
Reviews work orders and menus to determine type and quantity of food items required. Prepares necessary advance preparation items, including freezer pulls and items needed for the next day.
Transports hot and cold foods to and from the kitchen. Maintains high quality food presentation and proper diet according to tray card, physician ordered diet, or other meal ticket system.
Understands and follows all Federal, State, ServSafe, and other food service regulations including maintaining required documentation (EX: logging food, freezer, refrigerator, dishwasher temperatures). Communicates areas of non-compliance and resident feedback to the Food Service Director.
Commits to high ethical standards and complies with the Code of Conduct, state and federal regulations, accreditation standards, and Concordia policies & procedures. Maintains confidentiality of resident and employee records and information. Has a duty to report compliance concerns, significant legal risk questions, fraud, abuse, suspected or actual misconduct to a supervisor/manager or to the Corporate Compliance Officer.