Food Service Stock Clerk | Full Time | Days
About The Position
Monday through Sunday, 5:00 am - 1:30 pm Under the supervision of the department food service production manager, is responsible for inspecting and receiving all supplies. Prepares daily inventory count to assist the food buyer. Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status. Know Your Rights: Workplace Discrimination is Illegal Applicants to and employees of this company are protected under federal law from discrimination on several bases. Follow the link above to find out more. If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, you may contact Human Resources at 603-230-7269.
Requirements
- High School or equivalent (GED)
- Minimum of one year related experience and/or training, or equivalent combination of education and experience
Responsibilities
- inspecting and receiving all supplies
- prepares daily inventory count to assist the food buyer
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
