Food Service Specialist

Family Express • North Webster, IN

197d

About The Position

The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. This position will be responsible for preparing foods, maintain a food safety and sanitation standard throughout the entire store. The general purpose is to provide our customers with total satisfaction by offering competitively priced, high-quality products and services in a clean, safe, and friendly environment. The role also includes serving the community through volunteerism and producing a return on assets which will assure the future prosperity of our employees and our company. The Food Service Specialist will be an ambassador of our 'Living Brand' by building relationships with our customers.

Requirements

• Must be at least 18 years of age
• Must pass all competency tests
• Must have at least a High School diploma or equivalent
• Reliable transportation
• Must be able to travel daily between all Family Express locations or other non-Family Express locations when necessary

Nice To Haves

• 2-4 year college degree
• Previous retail experience
• Microsoft Office experience

Responsibilities

• Meets and exceeds expectations of the Family Express culture including building relationships, promoting the Living Brand, and serves as a product brand advocate as outlined in the Culture Audit expectations
• Complete all daily, weekly, monthly accounting, banking, and auditing functions using Company approved accounting procedures
• Effectively operates and maintains all approved food service and store equipment
• Possess a thorough understanding of the menu and able to recommend items and answer any questions that customers may have
• Prepares food orders accurately and to specification, always ensuring recipe integrity
• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up
• Maintains the sanitation of the food service area to include work area and equipment
• Comply with company policies, procedures, standards, and specifications for all food being prepared
• Accurately completes shift duty checklists, line check forms, and records all temperatures while complying with proper food handling procedures
• Maintain food warmers to planogram and ensuring proper inventory levels for sale are full and maintained throughout the shift
• Ability to stock shelves with inventory and product
• Other duties as assigned

What This Job Offers

• Industry: Food and Beverage Retailers
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees