Food Service Specialist

The Transition House Inc.•Tarpon Springs, FL

1d•$16•Onsite

About The Position

The Food Service Specialist performs a wide range of duties related to preparing, cooking, and serving food and beverages in a re-entry program. This role also supports kitchen cleanliness, sanitation, food service setup, and safe handling of equipment and supplies. Why Join The Transition House At The Transition House, we believe strong teams create strong outcomes. Our work is centered on accountability, rehabilitation, and opportunity for individuals transitioning back into the community. We are committed to supporting our employees through professional development, a collaborative work culture, and a workplace that values both mission impact and employee well-being.

Requirements

High School Diploma or GED
Less than high school; at least 1 year of experience directly related to the duties and responsibilities specified.
Must pass a background check and be approved for the position by the Florida Department of Corrections
Strong communication and documentation skills
Ability to remain calm and professional in high-stress situations
Sound judgment and decision-making skills
Team-oriented with strong interpersonal boundaries
Must have or obtain within 2 weeks of training the ServSafe Certification.
Valid Florida driver’s license
Ability to pass a background screening and meet Florida Department of Corrections requirements

Nice To Haves

Experience in institutional, community-based, or high-volume food service settings
Experience supporting safe food handling and sanitation procedures

Responsibilities

Prepare and cook breakfast, lunch, and dinner meals for 60–150 individuals in a program setting.
Set up food service areas, equipment, and utensils for daily operations.
Prepare and serve a variety of hot and cold food items in accordance with portion and food safety standards.
Replenish serving stations and maintain food service supplies as needed.
Clean and maintain kitchen work areas, equipment, utensils, and service ware.
Monitor food quality and report spoiled food, defective supplies, or equipment issues.
Follow safety, sanitation, and workplace procedures at all times.
Assist with other food service and kitchen-related duties as assigned.