Food Service Specialist - Tahiti Village
About The Position
We are a hospitality and lifestyle company that inspires ‘lasting togetherness’ through our brands, companies, and products. We wake up every day to inspire togetherness through connecting, sharing and discovery. Life is better together. We’re better together. ROLE As a Quick Service Specialist at Oli Oli, you hold a central position in ensuring the seamless and professional delivery of our quick-service experience. Your multifaceted role encompasses various responsibilities, from accurate order management and payment processing to the meticulous preparation of shave ice, efficient transportation of to-go food from our Kahiko Kitchen, and the organization of the expo line. All these tasks must be executed with unwavering adherence to established food safety guidelines.
Requirements
- Previous food running experience is recommended, but not required
- Previous cash handling experience required 1 year
- Highly organized and ability to stay calm under pressure.
- Minimum age requirement is 18
- Sitting: Rarely
- Standing: Constantly
- Walking: Constantly
- Driving: N/A
- Bending (from waist): Frequently
- Crouching (squat): Occasionally
- Kneeling: Occasionally
- Crawling: Rarely
- Climbing (stairs): Occasionally
- Climbing (ladder): N/A
- Twisting: Constantly
- Reaching: Constantly
- Wrist Motion: Occasionally
- EEO/Drug Free Workplace
Responsibilities
- Be polite and courteous to both internal and external guests
- Exhibit expertise in crafting shave ice, meticulously following Oli Oli's prescribed recipes and exacting standards
- Develop understanding of Micros POS system to accurately ring and collect payments
- Follow proper LGG cash handling guidelines
- Communicate needs to cooks and prep cooks in a professional manner
- Prepare cash drops and reconcile receipts daily
- Accurately deliver orders from the Kahiko Kitchen to Oli Oli in a timely fashion
- Execute meticulous handling of expo line items, strictly adhering to established food safety guidelines
- Follow opening and closing procedures
- Uphold the cleanliness and sanitation of equipment, utensils, and workstations to the highest standards
- Stock and maintain food and merchandise levels as needed
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
