Food Service Specialist IV (#013837) Lieber Correctional Inst, Ridgeville (DORCHESTER) Level 3
About The Position
Interviews, hires, evaluates and terminates inmate food service employees. Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries. Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period. Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. ServSafe Manager or must attain certification within six (6) months of employment. Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
Requirements
- Related food service experience.
- Experience in quantity and quality cooking required.
- Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
- Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
Nice To Haves
- Prior supervisory experience is preferred but not required.
Responsibilities
- Interviews, hires, evaluates and terminates inmate food service employees.
- Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Acts as officer in maintaining internal security of cafeteria.
- Works with inmate representative committee to resolve problems and complaints.
- Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
- Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
- Meets with health, fire & OSHA inspections.
- Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
- ServSafe Manager or must attain certification within six (6) months of employment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
