Food Service Specialist - Burger King
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About The Position
The Food Service Specialist position at the University of North Texas (UNT) is a vital role within the UNT Dining Services, which is recognized as a national leader in university dining. This position is primarily a line position with supervisory responsibilities, requiring the individual to perform various job duties in a specific location while adhering to all retail dining policies and procedures. The Food Service Specialist will play a key role in training new employees and student workers, ensuring that they are well-prepared to meet the high standards of service expected at UNT Dining. As part of the UNT Dining team, the Food Service Specialist will be responsible for monitoring and assuring the quality and availability of food items throughout meal service. This includes guaranteeing that all food is handled and served in accordance with HAACP and Food Department guidelines, as well as maintaining accurate records and completing necessary logs. The role requires a proactive approach to customer service, where the specialist must be highly visible in the service area, effectively communicating with team members and customers, and displaying a positive demeanor at all times. The position also emphasizes the importance of punctuality and professionalism, with expectations for the employee to arrive on time, maintain a clean and neat uniform, and exhibit exemplary grooming standards. The Food Service Specialist is expected to contribute positively to the department's success by using encouraging language about the Food Department and coworkers, while also looking for additional responsibilities when not busy. This role is essential in setting up the next shift for success and ensuring that workflow is uninterrupted, thereby enhancing the overall dining experience for students and staff at UNT.
