Food Service Shift Leader

Enmarket • Savannah, GA

1d • Onsite

About The Position

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives. We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities! Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you’ll consider joining our team. Job Title: Food Service Shift Leader Department: Foodservice Reports To: Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food quality, cleanliness, and excellent customer service, while supporting and guiding team members to keep everything running smoothly and efficiently. Enmarket is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. I If you are looking to start a career or grow and develop your skills, Enmarket is the perfect place to work! We want you to achieve your goals, have a defined career path and a rewarding work environment. Whether you're looking for a part time, store management or a corporate role, we are excited that you are looking to join our team! Our job listings are frequently scraped and reposted by third-party job aggregator websites. These external sites operate independently and do not update in real time. If you find a position listed on an external job board, please verify its current availability on this official company careers page. If a position is not actively listed on our site, it has been filled or is no longer open for applications. We encourage you to bookmark this page for the most accurate and up-to-date opportunities.

Requirements

• High school diploma or GED preferred
• Prior experience in food service or quick service restaurants
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Must be able to work flexible hours, including weekends and holidays

Nice To Haves

• ServSafe certification a plus (or willingness to obtain)

Responsibilities

• Lead the food service team during assigned shifts
• Ensure all food is prepared and served according to safety and quality standards
• Monitor food inventory and assist with restocking and prep
• Maintain a clean, organized kitchen and dining area
• Follow all food safety, sanitation, and hygiene procedures
• Train and coach team members on food prep and service standards
• Provide excellent customer service and handle guest concerns
• Complete shift reports and communicate with management as needed
• Ensure compliance with company policies and procedures

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED