Food Service Shift Lead

The Ohio State University

2d • Onsite

About The Position

Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.

Responsibilities

• Coordinates and directs daily operations in assigned areas.
• Responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen
• Supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area
• Initiates partnerships with other departments
• Leads and trains service staff in patient care and retail cafes
• Enforces quality standards
• Requisitions food and food related products
• Manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management
• Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift
• Integrates functions within areas and across the department.

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees