Food Service Server

Marion Independent School District • Des Moines, IA

4d

About The Position

To assist the Director and/or Manager Essential Functions: Help prepare and serve meals to all students according to USDA guidelines. Assist in daily cleaning of all kitchen equipment, washing and sterilizing of dishes, silverware, utensils and cleaning of serving areas. Help to maintain the standards of health and safety with staff and students. Dress in appropriate attire as required by the Director. Demonstrate organization and professionalism in your responsibilities. Maintain a positive rapport with all staff, students, parents and community. Be flexible and willing to perform any and all Food Service tasks as they are assigned by the Director or Kitchen Manager Must attend the required number of hours each year of professional development set by the state.

Requirements

• High School Diploma.
• Background Check
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand; walk; use hands and fingers to handle and/or feel objects, tools or controls; talk and hear. The employee frequently must squat, stoop or kneel, reach above the head and forward. The employee continuously uses hand strength to grasp items. The employee will frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job. The employee must frequently lift and/or move up to 50 pounds. The employee will sometimes push/pull items such as tables and carts. Specific vision abilities required by this job include close vision, color vision and the ability to adjust focus.

Responsibilities

• Help prepare and serve meals to all students according to USDA guidelines.
• Assist in daily cleaning of all kitchen equipment, washing and sterilizing of dishes, silverware, utensils and cleaning of serving areas.
• Help to maintain the standards of health and safety with staff and students.
• Dress in appropriate attire as required by the Director.
• Demonstrate organization and professionalism in your responsibilities.
• Maintain a positive rapport with all staff, students, parents and community.
• Be flexible and willing to perform any and all Food Service tasks as they are assigned by the Director or Kitchen Manager
• Must attend the required number of hours each year of professional development set by the state.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED