Food Service Pool

Nelson University • Phoenix, AZ

4d

About The Position

We are seeking experienced, self-starting, creative, and service-oriented induvials to join our team. The ideal candidate will lead daily food preparation, maintain kitchen cleanliness and safety, and serve.

Requirements

• Faith, service and lifestyle that meets University expectations (See IPM sections: “Statement of Core Values,” “Doctrinal Statement,” “Christian Standards,” “Lifestyle Standard.”)
• Minimum 2 years of experience in a commercial kitchen or institutional food service
• Strong leadership and communication skills
• Ability to work a flexible schedule, including evenings and weekends
• Commitment to the mission and values of a Christian educational institution
• Be able to pass a background check

Nice To Haves

• ServSafe Certification

Responsibilities

• Prepare and oversee the preparation of daily meals for students and staff
• Ensure food quality, safety, and sanitation standards are met
• Collaborate with the Food Service Director on menu and special events
• Supervise kitchen staff and student workers
• Manage inventory and rotation, and minimize waste
• Create a welcoming and respectful environment consistent with Christian hospitality

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1-10 employees