Food Service Person LLH

Riverside Hospital•Newport News, VA

27d

About The Position

The Food Services Associate is responsible for preparing and serving foods to patients, visitors and team members. Will demonstrate knowledge of food safety and sanitation standards. Promotes and maintains safe work environment for staff and customers. What you will do Demonstrate positive interpersonal relations with patients and their families so that patients and their families perceive positive patient care from the hospital. Demonstrate positive communication with internal customers (physicians, team members, etc.). Demonstrate flexibility and reliability when meeting the needs of the customer. Complete food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures. Demonstrate the competence to complete prep work, including but not limited to slicing lunch meat, chopping fruits & vegetables, preparing salads and sandwiches. Complete meal service ensuring proper portion control and plate presentation. Demonstrate the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Accurately assemble patient tray based on the patient/resident specific tray ticket or tray card (as applicable), ensuring accuracy to diet order and allergy restrictions. Maintain a working knowledge of food safety, infection control, and sanitation regulatory compliance requirements and Food & Nutrition Service policy/procedures. Consistently comply with temperature, quality, sanitation and storage at all key steps in the food production process. Actively use the FIFO (First-in/First-out) system to ensure that food items that are already in stock are used first to control food waste. Label and date all product according to policy and alert management of any discrepancies to the norm. Demonstrate the ability to use time effectively and during periods of heavy workload aid other workers in the completion of their work. Ensure completion of all assigned cleaning tasks, as noted in job work flows and posted assignment sheets, prior to end of shift. Assistance with dishwashing may also be required. Alert supervisor/manager when unable to complete tasks as assigned

Requirements

High School Diploma or GED
Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days
Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days

Nice To Haves

1 year Prior food service experience, preferably in a healthcare facility

Responsibilities

preparing and serving foods to patients, visitors and team members
demonstrate knowledge of food safety and sanitation standards
promote and maintain safe work environment for staff and customers
Demonstrate positive interpersonal relations with patients and their families
Demonstrate positive communication with internal customers (physicians, team members, etc.)
Demonstrate flexibility and reliability when meeting the needs of the customer
Complete food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures
Demonstrate the competence to complete prep work, including but not limited to slicing lunch meat, chopping fruits & vegetables, preparing salads and sandwiches
Complete meal service ensuring proper portion control and plate presentation
Demonstrate the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician
Accurately assemble patient tray based on the patient/resident specific tray ticket or tray card (as applicable), ensuring accuracy to diet order and allergy restrictions
Maintain a working knowledge of food safety, infection control, and sanitation regulatory compliance requirements and Food & Nutrition Service policy/procedures
Consistently comply with temperature, quality, sanitation and storage at all key steps in the food production process
Actively use the FIFO (First-in/First-out) system to ensure that food items that are already in stock are used first to control food waste
Label and date all product according to policy and alert management of any discrepancies to the norm
Demonstrate the ability to use time effectively and during periods of heavy workload aid other workers in the completion of their work
Ensure completion of all assigned cleaning tasks, as noted in job work flows and posted assignment sheets, prior to end of shift
Assistance with dishwashing may also be required
Alert supervisor/manager when unable to complete tasks as assigned