Food Service Operator
About The Position
Join the Hampden DuBose Academy Family! Hampden DuBose Academy is a small, private Christian school located in northwest Orange County, surrounded by a peaceful rural setting within a growing community. What are we looking for? Individual to operate the lunchroom and complete related paperwork, working at some school events, managing the food and beverage component of the event, and managing concessions programs for events, including after-school activities. Expected hours: 25 to 30 hours per week. To be able to take the information learned and pass it on to others. Learning not only how to prepare food and care for others but how to maintain a sanitary environment for running and working a healthy kitchen and concessions stands. To be up-to-date on all the necessary safety prerequisites for food safety. Including 8-hour Food Safety in Schools and ServeSafe Food Staff training. Which we will provide along with other in-house safety training. To manage the purchase of all the supplies and food needed for the lunch program and for the concession stand. Prepare, cook, and serve daily lunches Preparation and management of the lunch program menu and paperwork that is involved. Training and managing the co-op students and staff: as food service attendants/hosts, to mentor other students to provide more leadership in the hospitality service and train in kitchen, serving food preparation and presentation, and sanitary precaution skills. For the lunch program, you will have one student/staff member you are managing who will assist you with serving the lunches to the students. Lunch is pre-pack. Current Openings We are currently seeking a Food Service Operator . Applicants must be willing to get ServSafe certified. Learn More About Us Visit www.hampdenduboseacademy.com to learn more. Or stop by and say hello—we’d love to meet you! For more information, contact Maryanna DuBose at [email protected] or call 407-703-1331 . Our Beliefs Hampden DuBose Academy is a private Christian school. Our faculty and staff agree to uphold our Statement of Faith and adhere to our Christian Philosophy of Education, and all staff members shall be able to profess their faith in Jesus Christ as Lord and Savior. Link to our Christian Philosophy of Education Link to our Statement of Faith Employment Compliance HDA participates in E-Verify and provides the federal government with your Form I-9 information to confirm your authorization to work in the U.S.
Requirements
- Be able to take the information learned and pass it on to others
- Be up-to-date on all the necessary safety prerequisites for food safety
- Applicants must be willing to get ServSafe certified
Responsibilities
- Operate the lunchroom and complete related paperwork
- Work at some school events, managing the food and beverage component of the event
- Manage concessions programs for events, including after-school activities
- Maintain a sanitary environment for running and working a healthy kitchen and concessions stands
- Manage the purchase of all the supplies and food needed for the lunch program and for the concession stand
- Prepare, cook, and serve daily lunches
- Preparation and management of the lunch program menu and paperwork that is involved
- Training and managing the co-op students and staff: as food service attendants/hosts, to mentor other students to provide more leadership in the hospitality service and train in kitchen, serving food preparation and presentation, and sanitary precaution skills
- Managing one student/staff member who will assist with serving the lunches to the students
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
