The Operations Coordinator provides comprehensive support to the Director and ensures smooth daily operations across all areas of the Food & Nutrition Services (FNS) department. This position serves as a resource for staff, assists with compliance and quality initiatives, and helps maintain efficient workflows in patient services, retail café, catering, and production. The role is designed to foster collaboration, uphold regulatory standards, and enhance service excellence throughout the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees