Food Service Manger
Hy-Vee•Oregon, WI
449d•Onsite
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About The Position
The Food Service Manager at Hy-Vee is responsible for providing exceptional customer service while overseeing the food service department. This role involves managing staff, ensuring food quality and safety, and maintaining a pleasant shopping experience for customers. The manager will work closely with chefs and other personnel to plan menus, supervise food preparation, and handle customer inquiries and complaints. The position requires a focus on teamwork, professionalism, and adherence to health and safety standards.
