Food Service Manager

Aramark • King of Prussia, PA

410d

About The Position

The Food Service Manager at Aramark Healthcare+ is responsible for overseeing all food service operations at The Children's Hospital of Philadelphia, ensuring compliance with established standards and regulations. This role involves leading food service departments, maintaining effective relationships with other departments, and delivering high-quality food service experiences for patients, residents, visitors, and employees.

Requirements

• Requires at least 2 years' experience in a food service supervisory or management role.
• Bachelor's degree or equivalent experience.
• Healthcare experience preferred.
• Culinary Arts degree desired.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is preferred.

Responsibilities

• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs.
• Drives patient and customer satisfaction and maintains client relationships through rounding.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Manages food cost, procurement, and controls waste.
• Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
• Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
• Utilizes customer feedback to respond to customer/patient needs and to improve services.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree