Food Service Manager

destinationone Consulting • CA

76d

About The Position

The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition.

Requirements

• Bachelor’s degree in food service management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

What This Job Offers

• Education Level: Bachelor's degree
• Number of Employees: 11-50 employees