Food Service Manager

Prince George County Public Schools•Prince George, VA

10d

About The Position

To effectively manage total operation of school food service facility. To serve nutritious and appetizing breakfast and lunch meals that are acceptable to students and meet the USDA regulations. Sound practices in ordering, preparation, service, storage, sanitation, safety, inventory, accountability and record keeping.

Requirements

High school diploma or G.E.D. certificate
Certificate of completion for the Applied Food service Sanitation Course
Ability to work effectively with others in a pleasant and cooperative manner
Thorough knowledge and understanding of the requirements and objectives of the National School Lunch Program
Knowledge and prior experience in supervising others in food preparation, service and sanitation standards; and/or has shown satisfactory progress in previous job performance to qualify
Responsible management abilities to plan, organize direct, and control a food service program
Knowledgeable with Microsoft Word/Excel
Perform other duties as assigned
Manual dexterity
Capability of frequent repetitive motion
Ability of lift up to 50# daily for short periods of time; frequent lifting of lesser weight
Long periods (3 to 5 hours) of standing and walking
Able to work in a warm, humid environment
Ability to work under pressure

Responsibilities

Preparation and service of school meals as specified on the menu, in portion sizes designated
Accurately receive and verify deliveries, designating area for proper storage
Prepare work schedule for all employees to assure timely service of meals
Assure that all standards of personal hygiene are met
Knowledge in Microsoft Word/Excel and comfortable learning new programs
Account for all monies received
Keep accurate records of lunch charges
Supervise and/or assist in food preparation
Assure that all foods are handled, stored and served according to set HAACP standards
Submit accurate reports and records to the Food Service Office in a timely fashion
Supervise and assist in proper cleaning and sanitization of all areas of the kitchen
Prepare a complete physical inventory each month for all foods and supplies on hand
Attend manager meetings as announced
Develop and maintain a positive working relationship with and among fellow employees
Prepare accurate and complete order for all foods and supplies to assure products needed are on hand in a timely fashion
Check all equipment daily to assure it is in proper working order. Request service and/or repair if equipment is found to not be operating properly
Maintain a complete and detailed substitute manager file
Plan and coordinate promotions and special programs to increase meal participation
Maintain quality standards in all areas of operation