Food Service Manager - Kitchen

Dolores Street Community Services•Sf, CA

4d•$75,000

About The Position

The Food Service Manager is a management position responsible for developing menus for DSCS housing and Shelter clients . Oversees and manages kitchen operations. The Food Service Manager will be supporting a varied work schedule as needed .

Requirements

Background in and passion for working with low-income and immigrant communities around issues of affordable housing, land use, and/or immigrant & worker rights; familiarity with these issues in t he Mission District and San Francisco, highly desired.
Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain an effective working relationship with other programs
Requires lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
COVID-19 Vaccination and TB clearance required.

Nice To Haves

Bachelor's degree or equivalent experience preferred
Bilingual in spoken and written Spanish, highly desired

Responsibilities

Leadership D evelop team members to their fullest potential
Ensure individual and team performance meets objectives and expectations
Plan and lead team meeting
Ensure safety and sanitation standards in all operations
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Perform inventory
Manage team members performance , including verify time card by end of each pay period.
Compliance Maintain a safe and healthy environment
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Conduct business in accordance with the DSCS Employee Handbook, exercising sound judgment and serving the best interests of the agency and the community.
Commit yourself to treating each community member with respect and dignity.
Perform other duties as assigned.