Food Service Manager II

State of Maryland • Baltimore County, MD

1d • Onsite

About The Position

Spring Grove Hospital Center is the largest psychiatric hospital operated by the State of Maryland, with 377 beds. We are located in Catonsville, previously named by Money Magazine as one of the best places to live! Convenient to DC. Baltimore and BWI airport, our 180-acre wooded campus feels more like a college setting. Our mission is to provide quality mental health services to patients from across the State. We offer competitive salaries and a comprehensive health benefits package, 11 paid holidays and 6 personal days annually, pension and retirement savings plans, training opportunities, free onsite parking and much more! Join our team and be a part of the change! Employees in this classification manage the daily operations of a food service program, including planning menus, procuring food and preparing and serving meals in accordance with prescribed procedures and applicable health and sanitation regulations and standards. Employees in this classification may supervise Food Service Supervisors, Food Service Workers and Food Service Assistants.

Requirements

• Six years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation.
• Candidates may substitute the possession of a Bachelor's degree from an accredited college or university and two years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation for the required experience.
• Candidates may substitute U.S. Armed Forces military service experience as a commissioned officer in Food Services Officers or Culinary Specialist classifications or Food Services Manager and Services Officer specialty codes in the Food Service Management field of work on a year-for-year basis for the required experience.
• Employees in this classification are subject to call-in and, therefore, will be required to provide the employing agency with a telephone number where they can be reached.

Nice To Haves

• Experience implementing or maintaining food safety procedures, including HACCP or equivalent standards.
• Possession of a certification, degree, or coursework in Nutrition, Culinary Arts, Food Service Management, Hospitality Management, or a related field (e.g., ServSafe, Certified Dietary Manager, Certified Food Protection Professional, Registered Dietitian).

Benefits

• Excellent Health Benefits Package, including Medical, Vision, Prescription and Dental
• Flexible Spending Accounts (Reduced Child and Health Care)
• Generous Leave Benefits (6 Personal Days, 12 Regular Holidays, Annual Leave, 15 Sick Days)
• Retirement
• Paid Parental Leave
• Flexible Work Schedules (where applicable)
• Free Mass Transit (Baltimore metro area)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees