Food Service Manager II (Brownsville)

Albemarle County Public Schools•Charlottesville, VA

6d•Onsite

About The Position

The Food Service Manager II is responsible for planning, administering and evaluating an efficient operation of the school cafeteria in order to provide appealing and nutritional meals with positive customer service for the students and staff. Responsible for managing a school cafeteria within the guidelines and regulations of the National School Meal Program, State and County government and local health department. Essential functions include, but are not limited to the following: Provides written and verbal instruction for the day's duties; Aiding and supervising preparation of food and service; Aiding and supervising cleaning of the kitchen and all equipment; Reports cafeteria maintenance and repairs needs; Operates and supervises the POS system, meal account reports and closing procedures; Prepares and delivers bank deposits; Maintains files of correspondence, policies, inventory and reports; Prepare food and supply orders, receive deliveries and maintain inventory; Prepares food production sheets, HACCP; cash reports with accuracy and in a timely manner; Provides required paperwork such as deposits slips, invoices, state reports and timesheets to CNP central office with accuracy and in a timely manner; Maintain cafeteria operation according to local health codes; Participates in selection cafeteria employees for vacancies in cooperation with Child Nutrition Office in accordance with approved personnel procedures; Supervises and evaluates cafeteria workers; Attends meetings as scheduled by the supervisor; Operates cafeteria with fiscal responsibility; Plans menus and meal promotions that meet federal nutritional guidelines and adjusts menus based on student requests and consumption; Works with building principal to maintain smooth scheduling and operation of the School Lunch Program on site. Opens kitchen, unlocks and checks equipment; Demonstrates initiative, planning and creativity in cafeteria promotions and with school activities; Works cooperatively with students and staff; Ensures excellent customer services and attains feedback; Performs other related duties as required;

Requirements

Any combination of experience and education equivalent to high school graduation supplemented by business courses and at least two years of experience in quantity food preparation, preferably in a school setting.
Maintain a food service manager certification in food safety and sanitation.
Considerable knowledge of food service production and management serving large number of customers.
Ability to supervise and lead others in an efficient operations and with good customers service
basic math skills
verbal and written communication that is professional
communicate and develop effective working relationships with students, parents, faculty and customers.

Responsibilities

Provides written and verbal instruction for the day's duties
Aiding and supervising preparation of food and service
Aiding and supervising cleaning of the kitchen and all equipment
Reports cafeteria maintenance and repairs needs
Operates and supervises the POS system, meal account reports and closing procedures
Prepares and delivers bank deposits
Maintains files of correspondence, policies, inventory and reports
Prepare food and supply orders, receive deliveries and maintain inventory
Prepares food production sheets, HACCP; cash reports with accuracy and in a timely manner
Provides required paperwork such as deposits slips, invoices, state reports and timesheets to CNP central office with accuracy and in a timely manner
Maintain cafeteria operation according to local health codes
Participates in selection cafeteria employees for vacancies in cooperation with Child Nutrition Office in accordance with approved personnel procedures
Supervises and evaluates cafeteria workers
Attends meetings as scheduled by the supervisor
Operates cafeteria with fiscal responsibility
Plans menus and meal promotions that meet federal nutritional guidelines and adjusts menus based on student requests and consumption
Works with building principal to maintain smooth scheduling and operation of the School Lunch Program on site
Opens kitchen, unlocks and checks equipment
Demonstrates initiative, planning and creativity in cafeteria promotions and with school activities
Works cooperatively with students and staff
Ensures excellent customer services and attains feedback
Performs other related duties as required