Food Service Manager ~ High Volume

SAGE Dining Services • Wallingford, CT

405d • $70,000 - $75,000

About The Position

SAGE Dining Services is seeking a highly qualified Assistant Food Service Director with expertise in high volume food production and high-end catering. This hands-on role involves managing a large workforce and client relations in a beautiful campus setting in Wallingford, CT. The position requires flexibility as it operates seven days a week, including weekends and evenings, and emphasizes job satisfaction and community involvement.

Requirements

• Culinary degree preferred, but not required.
• Intermediate computer skills with Microsoft Office and Outlook.
• Fluency in sanitation and safety standards.
• Dynamic get-it-done work ethic.
• Strong customer service skills.
• Ability to plan and organize with proficiency.
• High volume food service management experience.

Responsibilities

• Demonstrate exemplary customer service skills and develop client relationships.
• Assist in general location management as part of the SAGE management team.
• Assist in ordering and inventory management, scheduling, catering, and production as needed.
• Communicate clearly, professionally, and effectively.
• Implement and maintain HACCP standards.
• Participate in the interviewing, hiring, training, and ongoing mentoring of the team.
• Lead by example and mentor a collaborative environment focused on safety, customer service, and Team Member satisfaction.

Benefits

• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• 401(k) matching
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed