Food Service Manager - Floating
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About The Position
The Food Service Manager - Floating is responsible for directing and guiding the overall Student Nutrition program at the school level. This role includes the supervision, training, and management of the campus food service operation on site. The manager ensures that appropriate quantities of food are prepared and served in a safe, friendly, and courteous manner to achieve high customer satisfaction. The position supports the educational process and aims to improve the health and well-being of every student while ensuring compliance with all local, state, and federal regulations. The Food Service Manager must be a campus leader in achieving the goals of the department and district.
