Food Service Manager - EDU (Wilmington, DE)

Compass Group•Wilmington, DE

5d•$68,000 - $70,000•Onsite

About The Position

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary:As a Food Service Manager in an educational setting, you will lead a team of food service professionals and oversee daily dining operations within the school’s cafeteria and for special events. You will also support collaboration across departments and ensure the dining program aligns with the institution’s overall goals, student needs, and operational standards

Requirements

2 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills, both written and verbal.
Financial, budgetary, accounting, and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.

Nice To Haves

Waited table and catering experience is preferred.
ServSafe Certification is preferred.
An associate’s degree is preferred.

Responsibilities

Oversees dining services operations of an education account.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top-quality food.
Assists in the responsibility for all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with the marketing and culinary departments to increase sales through innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.