FOOD SERVICE MANAGER - BOH- Wayne State College- WAYNE, NE

Compass Group USAWayne, NE
143d$50,500 - $55,000

About The Position

Working as the BOH MANAGER, you will be responsible for overseeing culinary operations at WAYNE STATE COLLEGE. In this exciting culinary leadership role with FRESH IDEAS (a Compass Group company), you will create and design menus and direct the kitchen staff in the preparation of meals in accordance with corporate programs and guidelines. You are responsible for all activities in the back of the unit for the CAMPUS DINING account. You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.

Requirements

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Minimum of three years of progressive culinary/kitchen management experience
  • High volume purchasing, food storage, inventory control and sanitation experience
  • Self-starter and ability to multitask
  • Knowledge of safe and sanitary food handling principles
  • Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
  • Strong supervisory, leadership, hands-on management and coaching skills
  • Good communication skills both written and verbal
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • Strong financial, budgetary, and food cost control practices
  • Conformity to the highest standards of personal integrity and ethical behavior

Nice To Haves

  • ServSafe or Department of Health certification a plus

Responsibilities

  • Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
  • Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
  • Oversees inventory, ordering/purchasing, food cost controls, training, sanitation

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

Number of Employees

5,001-10,000 employees

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