Food Service Manager 3

Sodexo•Macon, GA

2d•Onsite

About The Position

Sodexo is seeking an engaging Food Service Manager 3 to join our dining services team at Carlyle Place in Macon, Georgia. This upscale Life Plan Community is set on a beautifully landscaped 58‑acre campus just minutes from downtown. We’re looking for a hospitality‑focused leader who enjoys interacting with the residents and their families.The typical schedule is 10:00 a.m.–6:00 p.m., with rotating weekend coverage and some holidays. If you’re passionate about delivering exceptional service in a warm, community‑centered environment, we’d love to have you on our team. What You'll Do have oversight of daily food service operations for our skilled, assisted living and memory care residents (dining room service, tray service for approx. 110 residents); meet with residents and families to go over diets, participate in Care Plan meetings; develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a work history demonstrating strong hospitality skills and previous dietary knowledge is helpful; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

a work history demonstrating strong hospitality skills and previous dietary knowledge is helpful
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
the ability to drive employee success to enhance the value of the food and nutrition team
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Responsibilities

have oversight of daily food service operations for our skilled, assisted living and memory care residents (dining room service, tray service for approx. 110 residents)
meet with residents and families to go over diets, participate in Care Plan meetings
develop and maintain strong client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo Standards are met