Food Service Manager 3

Sodexo • Traverse City, MI

11d

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Service Manager 3 position is located at Munson Medical Center in Traverse City, MI. This leader will be responsible for a dynamic group of employees supporting Nutrition Services.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
• passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
• strong management skills, preferably in healthcare.
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• experience with oversight of diet offices, preferred

Responsibilities

• evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
• oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
• collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
• perform tray assessments to ensure food quality and presentation and tray accuracy
• perform management functions that include direct supervision of hourly associates including employee development.
• create and deliver innovative and enriching cafe experiences for patients, family and staff daily
• deliver high quality food service
• mentor, develop, and retain frontline staff.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree