Food Service Manager 3
About The Position
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta , a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3 , you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems.
Requirements
- Experience managing food service operations in a high-volume or multi-concept environment.
- Strong leadership skills with the ability to motivate, mentor, and develop diverse teams.
- Proven track record of delivering excellent customer service and building client partnerships.
- Knowledge of food safety, sanitation standards, and compliance requirements.
- Strong organizational skills with the ability to balance shifting priorities.
- Commitment to maintaining a safe workplace and upholding Sodexo standards.
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Maintain and develop strong client relationships to drive satisfaction and partnership.
- Oversee daily front-of-house and back-of-house operations, ensuring quality, consistency, and efficiency.
- Assign, prioritize, and delegate work activities while monitoring operating standards and performance.
- Ensure a safe and compliant work environment through strong safety and sanitation practices.
- Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence.
- Manage, coach, and develop employees by providing clear, positive, and constructive feedback.
- Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
