Food Service Manager 3

Sodexo S A•Fort Worth, TX

36d

About The Position

Sodexo is seeking a Food Service Manager to help operate our child nutrition partnership with schools in Keller, TX. Candidate will have K-12 Public Schools knowledge of Child Nutrition regulations and will work directly with district employees and school sites, implementing signage/marketing programs, gathering customer data through surveys, focus groups and taste testing. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance. What You'll DoDeliver high quality food service;Achieve company and client financial targets and goals; Develop and maintain client and customer relationships;Create a positive environment; Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed; andCreate a positive environment, on a schedule that is typically M-F with nights/weekends off.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringFood service operations experienceWell organized, critical thinker, resourceful, and self-motivatedWillingness to learn and adapt to evolving food service programsBasic professional cooking knowledgeValid driver's license requiredServSafe CertifiedWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Requirements

Food service operations experience
Well organized, critical thinker, resourceful, and self-motivated
Willingness to learn and adapt to evolving food service programs
Basic professional cooking knowledge
Valid driver's license required
ServSafe Certified
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Deliver high quality food service
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships
Create a positive environment
Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed
Create a positive environment, on a schedule that is typically M-F with nights/weekends off