Food Service Manager 3

Sodexo•Rock Hill, SC

7d•Onsite

About The Position

Sodexo is seeking a Food Service Manager 3 for Rock Hill Schools located in Rock Hill, SC. Bring your leadership skills to a dynamic environment where you’ll oversee multiple schools and create exceptional dining experiences for students and staff. In this role, you’ll have the opportunity to make a real impact—driving client satisfaction, fostering strong relationships, and ensuring operational excellence. By implementing Sodexo’s innovative programs and best practices, you’ll help deliver outstanding results that contribute to both revenue growth and team success. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Requirements

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have culinary production experience and a strong background in safety and sanitation compliance
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Bilingual in both English and Spanish is preferred
Experience with leading national school lunch programs is preferred

Responsibilities

Have oversight of day-to-day operations while delivering high-quality food service
Achieve company and client financial targets and goals
Create a positive environment
Ensure menu planning, meal pattern compliance, sanitation, and organization