Food Service Manager 2

Sodexo • Cherry Point, NC

133d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for Food Service Manager 2 to be part of a growing account in our Cherry Point Mess Hall. There is great satisfaction from serving those that serve, it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve." The account is near the Inter-Coastal waterway and not far from Atlantic and Emerald Isle beaches. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that's unique in the hospitality industry.

Requirements

• Have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Have basic culinary production experience and a strong background in safety and sanitation compliance.
• Have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• Prefer ServSafe certification.

Responsibilities

• Maintains and develops client relationships and client satisfaction for inventory management and procurement operations of food and supplies to ensure account retention.
• Directs daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.
• Provides input to estimate food consumption in order to procure appropriate amount of supplies.
• Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.
• Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED