Food Service Manager 2

SodexoMahwah, NJ
132d

About The Position

Sodexo is seeking a Food Service Manager at Ramapo College of NJ. This food service operations manager will manage the residential program at the college and will assist with catering and retail. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!

Requirements

  • Prior high volume dining experience
  • Excellent leadership and communication skills with the ability to maintain the highest culinary standards
  • Strong coaching and employee development skills
  • A passion for food and innovation

Responsibilities

  • Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
  • Establish and maintain a safe work environment.
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.
  • Manage by providing positive and constructive feedback to employees to reward, coach, correct, and motivate to drive a high-level of employee engagement.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities
  • Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

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