Food Service Manager 2

Sodexo S AJacksonville, NC
42dOnsite

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps Mess Hall 128 at Camp Lejeune, North Carolina. Mess Hall 128, also known as "The Chicken Shack" serving approxamatly 1750 service members a day. It is also currently the only mess hall on Camp Lejeune that has a drive thru window with a different menu. The Food Service Manager maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system records. Meal shift management is a daily responsibility. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured account. This position will be supervising Sodexo and sub contract employees.

Requirements

  • Work history demonstrating strong leadership skills
  • Previous supervisory experience in a diverse work environment
  • The ability to work collaboratively, preferably in a fast paced, highly regimented environment

Nice To Haves

  • Culinary production experience in an institutional setting

Responsibilities

  • Maintains food quality
  • Maintains customer service in a cash handling food operation that includes branded concepts and in-house formats
  • Assists in the maintenance of cash control and point-of-sale system records
  • Meal shift management
  • Assists in supporting the financial/HR functions
  • Training
  • Team building
  • Planning/scheduling
  • Supervising Sodexo and sub contract employees

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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