Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps Mess Hall 128 at Camp Lejeune, North Carolina. Mess Hall 128, also known as "The Chicken Shack" serving approxamatly 1750 service members a day. It is also currently the only mess hall on Camp Lejeune that has a drive thru window with a different menu. The Food Service Manager maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system records. Meal shift management is a daily responsibility. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured account. This position will be supervising Sodexo and sub contract employees.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees