Food Service Manager 2

Sodexo•Marine Corps Base Camp Lejeune, NC

13d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps-Double-Decker Mess Hall Location at Mess Hall 227 at Camp Lejeune, North Carolina. Mess Hall 227 proudly serves multiple commands aboard our installation, such as, 3rd Battalion 6 Marines, Headquarters Battalion, H&S Battalion, etc. USMC-Camp Lejeune's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations, missions assigned by U.S. Operations Command. To accomplish that, they equip and train Marines to succeed in austere conditions against a wide range of adversaries. Mess Hall 227 feeds approximately 9,000-12,000 meals per week and is the only Mess Hall on base with two separate floors for service and with two separate kitchens. Unit MH227 is located at 227 D Street, Camp Lejeune, NC 28546.

Requirements

Have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have basic culinary production experience and a strong background in safety and sanitation compliance
Have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year