Food Service Manager 2

Sodexo • Fort Leonard Wood, MO

5d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint. Robert, MO. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
The Ideal candidate will have a culinary background and management experience from healthcare food service environment with patient and retail operations experience.

Requirements

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• have culinary production experience and a strong background in safety and sanitation compliance
• Ensures Sodexo and Army performance expectations are met
• Ensures compliance TB Med 530 Tri Service Food Code
• have 3-5 years of Healthcare food service experience in a management position
• Has an understanding of HACCP, and Sodexo, NSF Standards
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience
• Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Responsibilities

• Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
• manage patient and retail operations
• deliver high quality food service
• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
• develop and maintain client and customer relationships
• develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
• create a positive and safe environment
• ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED