Food Service Manager 1 - Las Vegas, NV
About The Position
The University of Reno, Nevada Extension is recruiting for a Food Service Manager 1 in Las Vegas. This position will be responsible for the preparation and service of multiple Extension Facilities in the Southern Area, including Camp Alamo, Torrey Pines commercial kitchen, Equine Ranch, and Paradise. Under the direction of the Registered Dietitian, this position will perform service duties and hands-on preparation as part of Extension's community outreach and the implementation of programs. This position will supervise food service operations in assigned areas.
Requirements
- Graduation from high school or equivalent education
- Two (2) years of experience in a high volume food service operation that involved planning, organizing and supervising work of others; purchasing food stuffs; meal planning; and preparation and serving of food; OR An equivalent combination of education and experience as described above
Responsibilities
- Preparation and service of food at multiple Extension Facilities
- Perform service duties and hands-on preparation as part of Extension's community outreach and the implementation of programs
- Supervise food service operations in assigned areas
Benefits
- Employees are enrolled in The Public Employees’ Retirement System of Nevada (PERS) upon hire.
- Health insurance options including dental and vision
- Life insurance, generous annual and sick leave
- Mountain EAP supports employees (and eligible dependents) through life's difficult moments.
- Staff Employees’ Council (SEC) represents all Classified employees.
- SEC Grants-in-aid for Classified Employees
- Tuition is paid in full when Classified employees enroll in a course that can apply toward the completion of a degree or is job-related.
- Classified Staff Grants-In-Aid Benefit
- Classified Employee Family Opportunity Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees
