Food Service Leader - Woodsboro, MD

High's•Woodsboro, MD

1d•$16 - $20•Onsite

About The Position

High’s is seeking skilled culinary candidates to help us provide fresh, fast & delicious food options. If you seek a leadership role where you can leverage your extensive food service industry knowledge, we’d like to invite you to apply today. The Food Service Leader (FSL) is responsible for the day-to-day food service operations which include enforcement of recipes and procedures, product ordering, food quality assurance, employee training, and preserving sanitation requirements. We offer a very competitive Benefits Package including but not limited to: Low-Cost Health Insurance – Part time plans available. Career Advancement. Paid Time Off in addition to Sick Leave. 401k with company match. Tuition Reimbursement annually.

Requirements

Must be at least 18 years of age.
High School Diploma or equivalent preferred.
Food safety certification (or the successful completion of High’s food safety certification within 2 months of hire) is required.
Excellent customer service skills required.
Ability to work well individually as well as in a team environment.
Detail oriented with excellent organizational skills.
Flexible to work all shifts, weekends and holidays as needed by the business.
Reliable transportation required.

Responsibilities

Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols.
Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department.
Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage.
Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program.
Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements.
Complete additional tasks as assigned by management.