As a Food Service Lead, you will oversee daily food and beverage operations while ensuring quality, safety, and consistency across all food service areas. Your goal will be to deliver a safe, efficient, and high-quality food service experience by leading team members, maintaining cleanliness standards, and ensuring compliance with Irving policies and food-handling regulations. Your success will be measured by your ability to supervise and support team performance, uphold sanitary and safety standards, conduct quality inspections, and ensure all products and equipment meet Irving’s operational and brand standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees