Food Service Lead - Dietary

Resurrection Medical Center • Chicago, IL

109d • $17 - $25

About The Position

The Food Service Lead in the Dietary Department at Resurrection Medical Center is responsible for assisting with the day-to-day operations of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies. This role includes performing clerical support duties necessary for optimal patient care, ensuring safety and efficiency of food prepared in the department, and compliance with policies and procedures. The position also involves a variety of patient and non-patient food service duties, including tasks related to patient tray service and cafeteria and catering functions.

Requirements

• High School Diploma or Equivalent required.
• Food Safety Certification from an accredited organization within the first 60 days of hire and maintain current.
• Two (2) years of experience in food service operations.
• Ability to use PC.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Assist with day-to-day operations of the Food and Nutrition Department.
• Ensure compliance with federal, state, and other regulatory agencies.
• Perform clerical support duties for optimal patient care.
• Ensure safety and efficiency of food prepared in the department.
• Perform a variety of patient and non-patient food service duties.
• Handle tasks related to patient tray service.
• Manage tasks related to cafeteria and catering functions.

Benefits

• Paid time off
• 401K retirement plan
• Medical coverage
• Dental coverage
• Vision coverage
• Tuition reimbursement
• Voluntary benefit options

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Education Level: High school or GED