Food Service Lead - Dietary

Prime Healthcare•Chicago, IL

5d•$17 - $25•Onsite

About The Position

Overview Department: Dietary Shift: Full-Time - Variable Shift, 8 Hours, weekends and holidays on rotation. ( 5am to 1:30pm, noon to 8:30pm) Hospital: Saint Mary of Nazareth Hospital Location: Chicago, IL 60622 Responsibilities Assists with the day-to-day operations of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including safety and efficiency of food prepared in the department and compliance with policies and procedures. Performs a variety of patient and non-patient food service duties, including, but not limited to tasks related to patient tray service and tasks related to cafeteria and catering functions. Seeking a flexible leader who is hands on directing a team of 10-15 associates.

Requirements

Starting July 1, 2017, High School Diploma or Equivalent required.
Food Safety Certification from an accredited organization within the first 60 days of hire and maintain current.
Two (2) years of experience in food service operations.
Ability to use PC.
County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

Assists with the day-to-day operations of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies.
Performs the clerical support/duties necessary for optimal patient care, including safety and efficiency of food prepared in the department and compliance with policies and procedures.
Performs a variety of patient and non-patient food service duties, including, but not limited to tasks related to patient tray service and tasks related to cafeteria and catering functions.
Directing a team of 10-15 associates.