FOOD SERVICE KITCHEN STAFF

BRIDGER BOWL • Bozeman, MT

2d • $19 - $19 • Onsite

About The Position

Kitchen staff prepare food, maintaining cleanliness, and assisting supervisors by ensuring meals are made safely, efficiently, and to quality standards. Regularly interact with guests to deliver positive experiences.

Requirements

• Demonstrate good judgement and maintain a positive, enthusiastic attitude throughout the season.
• Be reliable, punctual, and dependable; adhere to a consistent schedule, including holidays.
• Maintain a high degree of customer service to enhance the visitors’ experience.
• Display a genuine desire to share knowledge of the sport and inspire others to enjoy it.
• Exercise discretion and maintain confidentiality of all protected information.
• Follow operational procedures with attention to detail and accuracy.
• Understand and comply with Bridger Bowl Policies and Procedures.
• Contribute to Bridger Bowl's sustainability goals through daily practices.
• Everyone is welcome to apply for this position, but applicants must be legally authorized to work in the United States and Bridger Bowl does not currently provide visa sponsorships.
• Successful candidates must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and effectively communicate with visitors and staff.
• Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time.
• Be capable of lifting and carrying 50 lbs.
• Requires the ability to learn new tasks, remember processes, maintain focus, communicate effectively with coworkers and visitors, handle stressful situations and upset customers, and completing tasks independently and efficiently.

Nice To Haves

• Experience in food service, production, and/or knowledge of the restaurant industry.
• Food handling certification.
• Excellent communication skills.
• Positions at the Deer Park Chalet and Alpine Cabin require possession of ski equipment and the ability to ride a chairlift, ski at Level II (intermediate) and ski in dark conditions from the Deer Park Chalet to the base area.

Responsibilities

• Prepare and cook a variety of foods, including breakfast items, grilled and fried dishes, soups, sandwiches, salads, and daily specials, while maintaining high food quality and portion control.
• Maintain a clean and sanitary work area, including daily cleaning of equipment, grease traps, and work surfaces; complete and maintain cleaning logs.
• Communicate effectively with kitchen staff, servers, bartenders, and guests to support smooth kitchen operations and exceptional customer service.
• Receive, stock, and rotate food inventory, report supply needs to managers.
• Perform general kitchen duties including dishwashing, waste disposal (trash, recycling, compost), and restocking hand sanitizer stations.
• Adhere to all Montana Department of Health and Liquor Control regulations.

Benefits

• Free Employee Season Ski Pass
• Montana Ski Area Association (MSAA) – free day tickets
• Free day passes to Crosscut Mountain Sports Center
• Aflac Accidental Insurance coverage while employed
• Sick leave based on hours worked
• Local Bozeman Ski Shop discounts
• Bridger Bowl employee discounts on food, lessons, rentals, and retail purchases.
• Employee Ski Day

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees