FOOD SERVICE KITCHEN STAFF

BRIDGER BOWLBozeman, MT
95d$19 - $19

About The Position

Kitchen staff prepare food, maintaining cleanliness, and assisting supervisors by ensuring meals are made safely, efficiently, and to quality standards. Regularly interact with guests to deliver positive experiences.

Requirements

  • Experience in food service, production, and/or knowledge of the restaurant industry.
  • Food handling certification.
  • Excellent communication skills.
  • Ability to understand and communicate in English with adequate proficiency.

Nice To Haves

  • Positions at the Deer Park Chalet and Alpine Cabin require possession of ski equipment and the ability to ride a chairlift, ski at Level II (intermediate) and ski in dark conditions from the Deer Park Chalet to the base area.

Responsibilities

  • Prepare and cook a variety of foods, including breakfast items, grilled and fried dishes, soups, sandwiches, salads, and daily specials, while maintaining high food quality and portion control.
  • Maintain a clean and sanitary work area, including daily cleaning of equipment, grease traps, and work surfaces; complete and maintain cleaning logs.
  • Communicate effectively with kitchen staff, servers, bartenders, and guests to support smooth kitchen operations and exceptional customer service.
  • Receive, stock, and rotate food inventory, report supply needs to managers.
  • Perform general kitchen duties including dishwashing, waste disposal (trash, recycling, compost), and restocking hand sanitizer stations.
  • Adhere to all Montana Department of Health and Liquor Control regulations.

Benefits

  • Free Employee Season Ski Pass
  • Montana Ski Area Association (MSAA) – free day tickets
  • Free day passes to Crosscut Mountain Sports Center
  • Aflac Accidental Insurance coverage while employed
  • Sick leave based on hours worked
  • Local Bozeman Ski Shop discounts
  • Bridger Bowl employee discounts on food, lessons, rentals, and retail purchases.
  • Employee Ski Day
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